Cooking Without Borders: Ascoli Piceno and The Butcher!

Friday, July 16, 2010

On the road and in Ascoli Piceno:

From the butchery:

A bladesmith does his finest to refine the blade of Jose's latest purchase. True craftsmanship!

Cooking Without Borders: To realize the global community in which we live, Cooking Without Borders looks to expand the focus of students through a cultural exchange involving travel, host arrangements and public involvement. In essence, Cooking Without Borders is a mission to get students involved, engaged and energized about discovering food from around the world. Objectives of Cooking without Borders: ** Students will explore the food of regions beyond the confines of the immediate vicinity. ** Students will demonstrate an appreciation for the cultural impact of indigenous people on their food by interacting with host residents. ** Students will develop a cultural lexicon of the destination region as well as with visiting delegates. ** Students will analyze the food of their home region in terms of authenticity based on their visit to the destination location.

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