Gnocchi with Wild Boar-Pomodoro Sauce
Pan Roasted Lamb with Rosemary
Crema (custard that will be breaded and fried... prepped tonight for use on Thursday)
Tomorrow morning we are taking part in a very special class! The cook for the convent, Sister Grace, will be presenting a class on pasta making! This is an unexpected addition to our agenda is very much eagerly anticipated. Following the pasta class, we will have another Italian language class followed by a visit to the town's art museum.